Our Wedding Blog

Hors d’oeuvres galore

After Laura was fitted for her dress, we rushed home and drove out to Atlantica for the hors d’oeuvres tasting – 52 hors d’oeuvres in all! We also got to try all the options for the stations, the champagne & wine and the cakes & fillings. The passed hors d’oeuvres were very unique and I found a few of them to be quite tasty, but they didn’t compare to the stations. The stations were so delicious! It’s going to be hard to narrow them down and there’s no way we will be able to eat it all at the wedding! My favorite station was the dumplings. There were three types of dumplings and each had a coordinating sauce. It’s hard to pick a favorite, but maybe it was the chicken dumpling with wasabi sauce. Everyone that was with us also seemed to really love the sushi & sashimi station. The pasta station was perfection as well. It’s going to be very hard to resist the shellfish display and ice sculpture too. We might just get it all!

Here’s a photo of us with our wedding coordinator, Carlos:

Us With Carlos

Leave a Reply